THE BEST SIDE OF MIE AYAM

Practically all of Indonesia’s areas have their own individual way of constructing spiced fried hen. Though the 1 I’m sharing with you Here's the recipe from West Java, where by the Sundanese are from. My Mother is Sundanese, so I grew up feeding on Sundanese-model fried rooster.Semakin meningkatnya kebutuhan konsumsi akan telur ayam di masyara